![]() ![]() ![]() Adequate moisture and support for climbing are essential for a bountiful harvest. These beans thrive in full sun and well-drained soil, and they require a warm climate to grow successfully. When it comes to yield, you can expect approximately 10-15 pounds of pods per plant or around 800-1,200 pounds per acre under ideal conditions. The size of the Ruby Moon Hyacinth Bean plant can vary, but it generally reaches a height of 6-10 feet, making it suitable for trellises or fences. This plant is categorized as a warm-season annual and typically matures in about 60-90 days, depending on growing conditions. They are valued not only for their culinary uses but also for their ability to fix nitrogen in the soil, enhancing soil fertility. Ruby Moon Hyacinth Beans have a rich history, with their cultivation dating back centuries, primarily in Asia and Africa. However, it's important to note that mature seeds contain toxic compounds and should not be eaten without proper processing. They can be consumed both raw and cooked. In terms of taste, the young pods and seeds of Ruby Moon Hyacinth Bean are edible and have a mild, nutty flavor similar to green beans. Ruby Moon Hyacinth Beans are typically grown as annuals, but in tropical regions, they can be perennial. This heirloom variety is named for its striking ruby-red pods and dark green foliage, making it an attractive addition to both ornamental and edible gardens. The recipe for the green bean salad is here.Ruby Moon Hyacinth Bean, also known as Lablab purpureus or simply Hyacinth Bean, is a unique and versatile legume known for its vibrant appearance and culinary potential. Beans can also be bothered by fungal diseases, but these can be reduced by not crowding the vegetable garden so there is adequate air circulation.įor a more in-depth discussion of green beans, University of Minnesota Extension has fact sheet worth exploring. Cutworms or bean leaf beetles can also be a problem. Fencing or other cover is about the only way to keep them off the beans. The biggest pest I have found with beans are rabbits, who have a nasty habit of munching the top off of seedlings as they emerge from the soil. Those beans, such as Cherokee Trail of Tears, Rattlesnake and Cannellini, can be left on the plants until they are dry, then remove the dried beans for your next batch of chili or baked beans. Some beans are intended for drying (or can be eaten either fresh or dried). The seeds inside can be saved until next year. If you want to harvest some dried beans or seeds from your plants, let the last batch of beans remain on the vines until the pods are dried and yellowed. Picking the beans indicates to the plant that it still needs to set seed to reproduce, so it will continue to produce beans. Once the beans start coming, be sure to harvest regularly. The seed packet will tell you how long to wait before harvest, but many beans will be producing a crop within 50 or 60 days. Beans need about an inch of moisture a week. Water the seeds well and maintain consistent moisture while the beans germinate. Beans do not require a lot of fertilizer, but if you know your soil is depleted, you could add some compost or a formula specifically for vegetables. Pole beans can be planted about an inch deep around the support system. Place the seeds about 3 inches apart and 1 inch deep for bush beans. Beans want the soil to be warm, and if it is damp or cold, the seeds will just rot in the ground. The primary key to success with green beans is to not plant too early. Planting, Growing, Harvesting Mixed with cucumbers and other summer vegetables, green beans make a great salad.īeans should be planted in the sunniest part of the vegetable garden. Pole beans also tend to produce over a longer period of time, so if you are growing beans mostly for fresh eating, pole beans are a good option. However, you do need to provide a support, which may be as simple as some bamboo poles lashed together or a length of wire fencing. Climbing French is one of my favorite climbing beans. Pole beans are climbers, which means you typically can get more beans per square foot of garden. Popular bush bean varieties include Blue Lake, French Filet or wax beans. They are prolific and are popular with gardeners who like to can or freeze their beans. Bush beans grow about a foot high in bushy plants that tend to produce their crops all at once. Green beans come in two basic growing styles: bush or pole. Whether you call them snap, string, shell or dried, green beans grow relatively quickly, require only a bit of care and produce bountiful crops for fresh eating or preserving. One of the easiest and most rewarding vegetable crops for northern gardeners are green beans. Cherokee Trail of Tears beans dried and ready for winter eating. ![]()
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